Cookies on the BBC website

The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.

Recipes

Monkfish curry with lemongrass and lime leaf

In this dish, the delicate flavour of monkfish is wonderfully spiced with lemongrass and lime.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the monkfish curry

For the Thai jasmine rice

  • 250g/9oz Thai jasmine rice
  • 500ml/17½fl oz water
  • 1 lemongrass stalk, bruised