'No butter' brandy butter
Free from: dairy, gluten, wheat, nuts and eggs
Ingredients
- 100g/3½oz dairy-free margarine
- 75g/2½oz pale muscovado sugar, or to taste
- 4 tbsp brandy, or to taste
Method
-
Beat the margarine hard with the sugar until it's light and fluffy.
-
Add the brandy to taste.
