Recipes

Olive bread rolls

These olive bread rolls are delicious served warm with plenty of butter alongside homemade soup.

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Ingredients

Method

  1. Put the flour, salt, sugar and yeast together in a bowl and mix them together using a fork. Stir in the olives and rosemary.

  2. Make a well in the centre of the mixture and add 150ml/5½fl oz warm water and the oil. Stir the mixture until it comes together in a ball.

  3. Tip the dough out onto a work surface and knead the dough by stretching it, folding it over and repeating. Keep kneading the dough until it looks and feels smooth. Sprinkle with a little flour if it feels sticky.

  4. Put the dough back in the bowl, cover with a tea towel and st aside in a warm place for 45 minutes - 1 hour or until the dough has doubled in size.

  5. Preheat the oven to 230C/450F/Gas 8. Grease a baking tray.

  6. Divide the dough into eight pieces, roll each piece into a ball and place on a baking tray.

  7. Bake in the oven for 8-10 minutes, or until risen and golden-brown.

How-to videos

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Kneading bread with oil

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