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Recipes

Oops! I dropped the lemon tart

This smashing (smashed) lemon tart has been thoroughly deconstructed.

Equipment and preparation: for this recipe you will need a thermal mixer, a Pacojet and two 8cm/3¼in tartlet tins.

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Ingredients

For the lemongrass gelato

For the tart crust

For the mint sauce

  • 50g/1¾oz fresh peppermint leaves
  • 20g/¾oz mineral water
  • 6g xylitol
  • 0.5g mint essential oil

For the zabaglione

To garnish