Open raviolo with mushrooms and artichoke salad

Ravioli in the singular, raviolo is a generous filled pasta sheet. Buy ready-made egg pasta dough and assembling this impressive dinner party starter recipe is easier than you might think.

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For the open ravioli with mushrooms

For the artichoke salad

  • 8 very small, tender globe artichokes, before any chokes have formed
  • ¼ lemon, juice only
  • 6 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • 85g/3oz parmesan (or a similar vegetarian hard cheese), shaved very thinly