Recipes

Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach

Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour.

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Ingredients

For the Dover sole

For the wilted spinach

To serve

  • 1 bunch fresh watercress
  • 1 lemon, peeled with spoon to remove all the pith and finely sliced to resemble flowers