Recipes

Penne al'arrabiata (pasta with a tomato and chilli sauce)

Hot, quick and tasty - an easy storecupboard pasta dish for a weeknight supper.

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Ingredients

  • 6 tbsp extra virgin olive oil, plus an extra dash for cooking the pasta
  • 2 medium hot chillies, finely sliced
  • 2 garlic cloves, chopped
  • handful basil leaves
  • 600g/1lb 5oz canned chopped tomato
  • salt, to taste
  • 400g/14oz fresh penne pasta
  • parmesan shavings (or similar vegetarian hard cheese), to serve