By Gizzi Erskine
Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It’s also good for using in pasta bakes. Rigatoni makes a suitable substitute.
Penne with peas and beans
Hearty wholewheat pasta with Brussels sprouts, cheese and potato
Healthy penne with chicken and broccoli
Pasta with halloumi and red onion
Express bacon and pesto pasta
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