By Jo' Pratt
Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes. Penne makes a good substitute for rigatoni if the latter is unavailable.
Macaroni cheese
Spicy tuna, tomato and olive pasta
Pasta with courgette sauce and spinach balls
Feta, rocket and olive pasta salad
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