By Bill Granger
Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces. Fusilli bucatti has slightly rounder, tighter spirals than regular fusilli.
Sicilian pasta with tomatoes, garlic and almonds
Bill's spicy sausage pasta
Tuna pasta bake
Spicy chorizo penne pasta
Cheesy pasta with courgette and peas
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