By John Torode
Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces. From Simon Hopkinson's porcini and pancetta bake to John Torode's easy pappardelle with meatballs, this is hale and hearty comfort food.
See all recipes for pappardelle (1)
Baked pappardelle with pancetta and porcini
Pappardelle and meatballs
Rib ragù
Pappardelle with slow-cooked beef and mushrooms
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
