By The Hairy Bikers
Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried.
Tagliatelle with cavolo nero, chickpeas and pecorino
Mushroom and spinach tagliatelle
Pasta primavera
Meatballs with cherry tomato sauce and tagliatelle
Tagliatelle goes well with thick creamy sauces that cling to the pasta well, as with the classic carbonara.
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