Recipes

Penne all'Amatriciana

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sauce

For the pasta

  • 1 tsp salt
  • 2 litres/3½pints boiling water
  • 250g/9oz penne pasta
  • 20g/3/4 oz parmesan cheese, finely grated, to serve

For the bruschetta

This recipe is from...