Recipes

Piña colada Madeira cake

Coconut-flavoured rum buttercream sandwiches three lovely layers of coconut cake together in this cocktail-inspired party cake.

Equipment and preparation: you will need 1 x 20cm/8in square or 1 x 23cm/9in round cake tin.

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Ingredients

For the Madeira cake

For the buttercream

  • 200g/7oz butter, softened
  • 400g/14oz icing sugar, sifted
  • 2-3 tbsp coconut-flavoured rum, such as Malibu