Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce

Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort.

Equipment and preparation: you will need an ice cream machine and two small ovenproof blini pans.

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For the spiced ice cream

For the dried pineapple

  • 1 baby pineapple, peeled and sliced 3mm thick

For the puff pastry

  • 250g/9oz plain flour
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4fl oz ice-cold water

For the pineapple tarte tatin

For the hot caramel sauce