Ploughdue (Ploughman’s fondue)

A hot alternative to the traditional Ploughman’s salad, vary the dippers to your favourite veggies.

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For dipping

  • small pickled onions, drained
  • cubes of crusty bread, such as sour dough, baguette, wholegrain or rye
  • cherry tomatoes, radishes, celery batons, baby gem lettuce leaves, spring onions
  • farmhouse pickle

For the fondue