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Recipes
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Porcini mushroom cream sauce

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

Recommended by

1 person

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

Method

  1. Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened.

  2. Add the porcini mushrooms and double cream and simmer gently for five minutes.

  3. Serve warm with steak or other cooked meat.

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