Recipes

Pork chops with potato and apple tartiflette

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James Martin brings Continental flair and flavour to this juicy pork chop recipe.

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Ingredients

  • 1kg/2lb 4oz medium-sized potatoes, skins left on
  • 3 eating apples, cored
  • 250g/9oz pancetta, cut into lardons
  • 4-5 sprigs thyme, leaves only
  • 1 x 250g/9oz whole Reblochon, or similar strong, soft, bloomy-rinded French cheese
  • 50g/1¾oz chilled butter, cut into cubes
  • 4 thick-cut pork chops
  • sea salt and freshly ground black pepper