Recipes

Pork and beef meatballs with mushroom cream sauce

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Ingredients

For the pork and beef meatballs

For the Mushroom cream sauce

To serve

  • 250g/9oz curly kale, steamed or blanched in boiling water, drained and tossed in a little butter with salt and freshly ground black pepper
  • 5 small potatoes, boiled
  • 4 tsp redcurrant jelly