Recipes

Pot roast beef with red cabbage

Free from: dairy, wheat, gluten, soya, egg and nuts

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Ingredients

  • 1.5 kg/3lb 5oz pot roast of beef
  • 9 small red onions, peeled but kept whole
  • 1 head fennel, chopped roughly
  • 6 small, whole beets, scrubbed, topped and tailed
  • ¼ medium red cabbage, sliced
  • 2 heaped tsp coriander seeds, lightly crushed
  • several stalks of fresh parsley
  • 4 bay leaves
  • 1 litre/35fl oz wheat-free & gluten-free stock
  • 300ml/10fl oz red wine (optional - if you don't want to use wine, use an extra 300ml/10fl oz of stock)
  • sea salt and freshly ground black pepper

To serve