Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Makes 400ml/14fl oz
Dietary
Vegetarian
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Shopping list
Print recipe
Place all the ingredients in a saucepan and bring to a simmer. Cook gently for about 20 minutes until you have a loose jam consistency.
Discard the rosemary and orange zest and leave to cool to room temperature. Keep until required.
You need JavaScript to view this clip.
Zesting citrus fruit
By Mari Williams
See more preserves recipes (9)
