Recipes

Roasted leg of lamb with minted new potatoes

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the lamb

For the minted potatoes

  • 2 litres/3½ pints water, to cook
  • 600g/1lb 5oz new potatoes, washed and scrubbed
  • 1 tsp concentrated chicken bouillon
  • 1 fresh thyme sprig
  • 1 large fresh mint sprig
  • 2 large bay leaves
  • 2 heads garlic, cut in half
  • 100g/3½oz unsalted butter
  • 50g/1¾oz chopped fresh mint
  • salt and freshly ground black pepper, to season