Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 2
Recommended by
5 people
Dietary
Make your chips a little bit healthier with sweet potatoes - and spice them up as much as you like.
Preheat the oven to 180C/350F/Gas 4.
Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper. Toss well to coat, then roast in the oven for 20-30 minutes, or until the sweet potato chips are crisp and golden-brown.
Pile onto a plate and serve immediately.
By Simon Rimmer
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