Cookies on the BBC website

The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.

Recipes

Salmon and watercress tart

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to.

For this recipe you will also need a round, loose-bottomed 24cm/10in tart case at least 3.5cm/1½in deep, plus baking beans for baking blind.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the pastry case

  • 200g/7oz plain flour, plus extra for dusting
  • 100g/3½oz butter, cut into small pieces, plus extra for greasing
  • 1 free-range egg yolk
  • a little water

For the filling