Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Heat the stock in a saucepan until simmering, then add the spring onions and continue to simmer for five minutes.
Add the noodles and simmer for a further five minutes.
Add the salmon pieces and simmer for a further five minutes, or until the salmon is cooked through.
To serve, pour the broth into a bowl and drizzle with the soy sauce and sesame oil.
By Simon Rimmer
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