Salt cod brandade with seared squid

This Mediterranean classic makes a perfect warming starter for four people. Plan ahead - the salt cod needs soaking, and the parsley oil needs preparing overnight.

To make this dish you will need a blender and a food processor.

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  • 200g/7oz dry salt-cod

For the parsley oil

For the salt cod brandade

To serve

  • 1 baguette, thinly sliced, toasted, rubbed with garlic
  • ground Espelette pepper (Basque chilli pepper)