Scallops with raw vegetables, almond satay and ponzu

When you need a quick starter, scallops are your go-to option. A light Japanese-style dressing and warm almond satay top them off perfectly.

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For the ponzu dressing

  • 75ml/2½fl oz dashi stock (instant dashi powder is available from health food shops)
  • 2 tbsp sugar syrup
  • 2 tbsp rice wine vinegar
  • 4 tsp fish sauce
  • 75ml/2½fl oz lemon juice
  • 100ml/3½fl oz soy sauce

For the almond satay

For the scallops and vegetables