Salt beef and horseradish mash

Salt beef has a wonderfully unique flavour and is perfect paired with horseradish mash.

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  • 2kg/4lb 6½oz beef brisket joint, tied

For the brine

For the vegetables

For the horseradish mash

  • 500g/17½oz potatoes, peeled, chopped
  • 150g/5¼oz butter
  • 1 tbsp creamed horseradish
  • 1 tbsp chopped fresh chives
  • salt and freshly ground black pepper
  • gherkins, to serve

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