Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 3
Recommended by
10 people
Preheat oven to 190C/375F/Gas 5.
Heat a large pan add the oil and fry the garlic, onion and bacon for 2-3 minutes.
Chop the sausages into large chunks and add to the pan.
Add the red wine, stock, baked beans, thyme and tomatoes. Bring to the boil and gently simmer for 8 minutes.
Stir in the chopped parsley and season with salt and pepper before placing in an ovenproof dish. Sprinkle with the breadcrumbs and bake for 10 minutes.
Mix the apple with the potato and season, shape into a cake.
Heat the butter and oil in a frying pan and add the potato cakes. Cook for 2-3 minutes on each side.