less than 30 mins
10 to 30 mins
The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.
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Heat a heavy griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.
Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.
Step into spring menu
Nigel Slater's Simple Cooking
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