Scallops and chorizo

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.

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  • 3 fresh chorizo sausages, sliced into rounds the thickness of a pound coin
  • 4 spring onions, trimmed and sliced
  • 2 red chillies, thickly sliced
  • 24 scallops, cleaned (with 6 shells reserved and cleaned if you can get them)
  • 2 tbsp runny honey