Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Dietary
Heat the butter in a small non-stick frying pan.
Season the eggs with salt and freshly ground black pepper and pour into the frying pan.
With a spatula, push the egg from the outer edges into the centre of the frying pan as it cooks, until all the egg has set.
To serve, spoon the egg onto a serving plate, scatter over the truffle and garnish with chives.