Recipes

Sea bass with lemon mash and a saffron mussel sauce

Try this simple fish dish with a posh shellfish sauce for a special meal for two.

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Ingredients

For the mash

For the cabbage

For the saffron mussel sauce

For the sea bass

  • 2 fillets sea bass, each weighing about 150g/5oz, skin diagonally scored in three places with a sharp knife
  • 1 tbsp olive oil