Seared hake with crab crushed potatoes and smoked shrimp sauce

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For the sauce

For the potatoes

  • 250g/9oz Anya potatoes, or similar salad potatoes
  • salt and freshly ground black pepper, to taste
  • 110g/4oz white crab meat, free of shells
  • 2 plum tomatoes, skinned, deseeded and chopped
  • 2 spring onions, finely sliced
  • ½ lemon, juice only
  • 1tbsp olive oil, plus extra for brushing
  • 1 tbsp chopped fresh dill