Biscotti with limoncello

Homemade limoncello is a superb freezer staple to have, served here with biscotti provides a delicious taste of Italy.

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For the limoncello

  • 115g/4oz caster sugar
  • 3 unwaxed lemons, zest and juice
  • 350ml/12fl oz eau-de-vie (colourless fruit liqueur), 40-80% proof, or vodka

For the biscotti