Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
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Heat the olive oil in a frying pan. Add the nectarine and chilli and fry together for 2-3 minutes.
Add the scallops to the frying pan and fry for one minute on each side.
To serve, arrange on the centre of a plate and garnish with parsley.
