Add some festive spice to fluffy pancakes with cinnamon and orange zest. The perfect breakfast for Christmas morning.
Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again.
Melt a little butter in a heavy-based frying pan. Add a small ladleful of batter and fry for 4 minutes, or until golden-brown. Turn over and fry the second side for 3 minutes, or until golden-brown.
Serve with a drizzle of honey and orange wedges for squeezing over. Increase the ingredients proportionately to serve more people.
