Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Makes 1
Dietary
Place the mint, sugar and lime into a sturdy tall glass and mash (muddle) with the end of a clean rolling pin.
Add the spiced rum and a scoop of crushed ice. Mix throughly with a tall spoon and top up with ginger beer.
Garnish with a sprig of mint and a thin slice of fresh ginger.