Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Recommended by
2 people
Dietary
Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes.
Add the ginger, chilli and Romero pepper and fry for a further 2-3 minutes.
Add the spices and stir well, then add the pak choi, stock, vinegar, honey and soy sauce. Simmer for 5-7 minutes, until the liquid is slightly reduced and the pak choi is tender.
Stir in the cashew nuts, then spoon into a serving bowl and serve.