less than 30 mins
10 to 30 mins
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Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes.
Add the ginger, chilli and Romero pepper and fry for a further 2-3 minutes.
Add the spices and stir well, then add the pak choi, stock, vinegar, honey and soy sauce. Simmer for 5-7 minutes, until the liquid is slightly reduced and the pak choi is tender.
Stir in the cashew nuts, then spoon into a serving bowl and serve.