Use whatever veggies are easily available to make this quick and tasty fried rice dish.
Heat the olive oil in a wok, add the onion, garlic, red pepper and okra and fry for 3-4 minutes or until softened and golden-brown.
Add the mushrooms and fry for 1-2 minutes. Add the rice and fry for 2-3 minutes or until heated through.
Make a well in the middle of the rice, add the egg and fry, stirring constantly, until cooked.
Add the soy sauce, sesame oil and chilli relish and stir for 1-2 minutes until heated through. Stir in the parsley.
To serve, spoon onto a serving plate and garnish with lemon wedges.
