Preheat the oven to 200C/400F/Gas 6.
For the salad, combine all the ingredients together in a bowl and stir well.
For the croûtes, bake the slices of bread on a baking tray for 3-4 minutes. Top with the cheese then place back in the oven for a further 4-5 minutes or until the cheese has melted. Remove and cut each slice in half.
Serve the croûtes as an accompaniment to the salad.
