Steamed Cantonese-style fish

This delicious recipe is healthy and low fat without compromising on flavour.

Each serving provides 141kcal, 20g protein, 3.5g carbohydrate (of which 3g sugars), 5g fat (of which 0.8g saturates), 0.3g fibre and 3.6g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.