Spätzle and cheese with speck

Spätzle is Germany's answer to pasta. This oven-baked version boasts a creamy smoked cheese and speck sauce.

Equipment and preparation: for this recipe, you will need a spätzle board and scraper.

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For the spätzle

  • 400g/14oz plain flour, plus extra for dusting
  • pinch salt
  • 4 free-range eggs, beaten
  • 3-4 tbsp sparkling water

For the sauce