Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4
Recommended by
1 person
In a large wok heat the olive oil.
Immediately put all the vegetables in and allow to gently fry for approximately 2 minutes.
Add the chilli olive oil and then the prawns with a pinch of salt.
Flavour with the white wine and allow to simmer.
Add the cherry tomatoes, season with salt, sprinkle with parsley and take off the heat.
Stir in the croutons and immediately serve on a bed of cold rocket salad.