less than 30 mins
no cooking required
Drain the apricots and allow to dry.
Dry-fry the almonds and set aside until cool.
Finely chop the prunes and mix with the coconut, cinnamon and maple syrup.
Carefully spoon the mixture into the opening of each apricot and then gently stuff with an almond.
Dip the open end of the apricot into the chopped pistachios and continue until all the apricots are filled and serve.