Stuffed baby peppers

If you can't find baby peppers use four normal-sized or Romero peppers. You can substitute Provolone with Gruyere cheese.

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  • 8 red or yellow baby peppers
  • 2 large potatoes, boiled and mashed
  • 85g/3oz provolone cheese, cut into very small cubes
  • 4 tbsp freshly grated parmesan cheese (or a similar vegetarian hard cheese)
  • 1 egg
  • 3 tbsp finely chopped chives
  • olive oil, for drizzling
  • salt and freshly ground black pepper