Sun-dried tomato cheese biscuit box with Parmesan ‘sandwich’ biscuits

Serve this clever construction on a large cheese board with a truckle of Wensleydale cheese, grapes and a glass of port, truly taking your cheese course to the next level.

Equipment and preparation: You will need a box template, a 4cm/1½in cutter and a piping bag fitted with a rosette nozzle. Plus plus you will need to print off a downloadable pdf template of the biscuit box design.

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For the biscuit box

For the Parmesan crisp ‘sandwiches’

For the filling

To assemble

  • 1 bottle edible glue