Sweet pierogi

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These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy.

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For the crystallised mint leaves

For the dough

For the filling

To serve

  • 100ml/3½fl oz sour cream or crème fraiche
  • 1 tbsp icing sugar, plus more for sprinkling