Polish flatbread

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew.

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  • 600g/1lb 5oz white bread flour
  • 1 tsp salt
  • 20g/¾oz fresh yeast or 7g sachet dried yeast
  • 1 onion, very finely chopped
  • 150ml/5fl oz warm water
  • 150ml/5fl oz yoghurt or sour cream
  • 1 large free-range egg, beaten
  • 1 tbsp honey

For the topping