Recipes

T-bone steak with roasted tomato butter, wilted spinach and fat chips

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the roasted tomato butter

For the T-bone steaks

For the chips

  • 3 large baking potatoes, peeled and cut into 1.5cm/½in thick chips
  • vegetable oil, for deep frying

For the spinach