Recipes

Tea-infused prunes

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Ingredients

  • 100ml/3½fl oz boiling water
  • 2 English Breakfast teabags
  • 50ml/2fl oz whisky
  • 150g/5½oz dried prunes, stones removed
  • 50g/1¾oz chocolate, melted
  • 100ml/3½fl oz double cream, whipped
  • mint sprig, to garnish